Panera is known for its hearty and flavorful soups—here are the best and worst on the menu.
Not all restaurant-to-grocery adaptations are created equal.
Parents of children with food allergies share their best tips for preventing reactions at restaurants.
Both Denny's and IHOP have comparable kids menus—but one is the clear winner for families.
How does the vanilla ice cream at Dairy Queen, Burger King, McDonald's, and Sonic stack up?
We're taking fast food breakfast's least serious item seriously.
We tasted 14 Panda Express entrees to see how they stack up against traditional Chinese American staples.
The best and most delicious fast food dishes, discussed at far too much length.
Don't let FOMO twist you up at the pretzel kiosk. We've reviewed every flavor to help you build the perfect order.
McDonald’s hasn’t reinvented the wheel with its latest house-made beverage, but that’s okay.
All-Natural, Strawberry, Pineapple Mango, and Blueberry Pomegranate. Which one is best?
Lettuce compare two green giants and see which one we be-leaf to be better.
It takes a lot of fried chicken experimentation to develop a new menu item.
Wendy's ads are touting that people prefer its fries to the Golden Arches. I put that claim to the test.
Evaluating the major players with just $5 and the change rattling in the cup holder.
Some sweet treats come in small packages, and on a stick.
Just because you're famous for chicken doesn't mean you have to ignore the sweets.
Your latte would be nothing without a shot of espresso. Which coffee shop pulls the best one?
The beloved condiment may not taste very exciting, but its presentation sets it apart.
As this regional favorite expands, our breakfast options mount.