Cocktail Business Cards, ExplainedWhen and where to use this quirky accessory for a better drinking experience.BySarah SteimerPublishedJuly 3, 2023
Diet Coke Fans, Don’t PanicThe WHO might soon label aspartame, the sweetener in Diet Coke, 'possibly carcinogenic.'BySarah SteimerPublishedJune 30, 2023
Eat These Foods to Avoid Motion Sickness at the Amusement ParkHow to steer clear of roller-coaster-induced nausea at carnivals and theme parks.BySarah SteimerPublishedJune 20, 2023
8 of the Most Iconic Food VehiclesIt's not just the Wienermobile—there are lots of ridiculous cars that hit the road to promote snacks and drinks.BySarah SteimerPublishedFebruary 14, 2023
The Best Red Wines for MullingThese are the ideal wines to simmer with spices over the stove.BySarah SteimerPublishedDecember 15, 2022
This Is How Tropicana Wants Us to Make MimosasMaking mimosas with a spray bottle full of orange juice, explained.BySarah SteimerPublishedNovember 4, 2022
Why Whataburger Ketchup Is Better Than the RestThe beloved condiment may not taste very exciting, but its presentation sets it apart.BySarah SteimerPublishedOctober 31, 2022
How Food Trucks Handle a Spike in BusinessIt takes a lot to keep Austin weird, but it takes even more to keep it fed. Especially during the biggest weekends…BySarah SteimerPublishedOctober 24, 2022
What Is Olivia Wilde’s ‘Special Salad Dressing’?Is she making her special dressing for someone else? Time to worry, darling.BySarah SteimerPublishedOctober 18, 2022
The Surprising Versatility of Old Bay SeasoningThese herbs and spices can even warm up your desserts.BySarah SteimerPublishedOctober 18, 2022
The Terrifying Reality of Halloween Candy PricesIf you're shelling out for sweets, you may need to rewear last year's costume.BySarah SteimerPublishedOctober 7, 2022
I Never Want to Eat Anything Without Preserved Lemon Paste AgainSpend 24 hours with this sour, salty condiment and just try not to fall in love.BySarah SteimerPublishedSeptember 2, 2022
Rihanna’s Ketchup Lip Gloss Isn’t the First Beauty Collab to Play With FoodWhy do all these beauty brands have us smearing food on our faces?BySarah SteimerPublishedAugust 26, 2022
Everything Wrong With Dr. Oz’s CruditésThe $20 price tag, which “doesn’t include the tequila,” isn't really the issue.BySarah SteimerPublishedAugust 16, 2022
7 Pink Foods You Need for Your Barbiecore PartyArtificial, cloyingly sweet, and bubblegum-colored, these foods are everything a Barbie Girl could want.BySarah SteimerPublishedAugust 4, 2022
Has the Pandemic Killed Open House Refreshments?How real estate agents are approaching snacks in 2022.BySarah SteimerPublishedAugust 2, 2022
These Luxury Chocolates Came From the Same Place as Your ToiletYes, Kohler Original Recipe Chocolates can be purchased online or in stores.BySarah SteimerPublishedJuly 22, 2022
What It’s Really Like Slinging Hot Dogs at a Summer FestivalThe owner of Chicago's Dog House shares his thoughts on a decade spent working the fest circuit.BySarah SteimerPublishedJuly 21, 2022
What Are ‘Hunky’ Foods?The more beige, the better when it comes to these cabbage-forward dishes.BySarah SteimerPublishedJuly 15, 2022
You Can Soak Your Whole Body in Brew at a Beer SpaThis isn’t your fraternity’s baby pool of PBR—beer spas are a legitimate self-care sanctuary.BySarah SteimerPublishedJuly 13, 2022