Jacques Pépin is the king of thrift, and in Cooking My Way, he finds new ways to be frugal.
Company, a new and aggressively authentic cookbook, hails from the Minnesota Northwoods.
Make cooking with your kids a fun activity with these five picks.
Rick Martínez’s new cookbook activates all the senses.
A
The James Beard Award-winning pitmaster’s recipes teach home cooks how to make delicious barbecue.
C
It was hard, I think, not to feel a personal connection with Anthony Bourdain. In his books, starting with Kitchen…
If it seems like pie is everywhere right now, well, you’re right. This fall, a whopping nine cookbooks dedicated to…
B
There are some flavor combinations that are undeniable classics: chocolate and peanut butter, lime and ginger, basil…
A-
The subtitle of Darra Goldstein’s new book Beyond The North Wind is Russia In Recipes And Lore. This makes it clear…
A
Being an adult, I have learned through long experience, is hard. This is not a novel discovery, I know. But there…
B+
Midwest Made: Big, Bold Baking From The Heartland is a dangerous book. Its recipes call for enormous quantities of…
B+
I have never written a cookbook or even a cooking blog, so it’s impossible for me to say with complete authority…
A
I prefer to get my information by reading instead of watching TV—mostly because I tend to zone out and then get all…
A
To be clear, I hate hippies. My favorite South Park episode, after the banned Scientology one, is the one where…
B
Star Wars has no shortage of merchandise tie-ins. From Band-Aids to bed sheets, there is nowhere in a store you can…
The hallmark recipe in Yotam Ottolenghi and Helen Goh’s new dessert cookbook Sweet: Desserts from London’s Ottolenghi…