These Innovative Chefs Are Reimagining Hanukkah FoodsThis isn’t your grandmother’s noodle kugel. Chefs are getting creative with Jewish dishes.ByMicheline MaynardPublishedDecember 5, 2023
Mario Batali Is ‘Done’ With New York—And Conventional TVThe celebrity chef emphasized his love for Northern Michigan in his first video cooking class.ByMicheline MaynardPublishedDecember 4, 2023
7 Great Hosting Gifts That Aren’t Wine or a CandleEveryone's flooded with food gifts this time of year. Here's what your recipient can use.ByMicheline MaynardPublishedNovember 15, 2023
Disgraced Chef Mario Batali Tiptoes Back Onto the Food SceneBatali, who has previously faced allegations of sexual misconduct, is planning a Zoom cooking class.ByMicheline MaynardPublishedNovember 13, 2023
The Great Canadian Baking Show Is the Series We DeserveThough the original British version has grown nicer, its challenges can't hold a candle to Canada's.ByMicheline MaynardPublishedNovember 10, 2023
5 Expert Tips to Make Baking Less StressfulBake Smart is a new cookbook that reads more like a baking pep talk.ByMicheline MaynardPublishedNovember 6, 2023
Why the Olive Garden Experience Continues to Delight UsAmerica's love for this chain restaurant extends beyond the Never Ending Pasta Bowls.ByMicheline MaynardPublishedNovember 1, 2023
Breakfast and Lunch Are Giving Dinner a Run for Its MoneySome of the fastest growing restaurant franchises stop serving before dark.ByMicheline MaynardPublishedOctober 13, 2023
Feeding Striking Workers Is a Community EffortLocal businesses and charities are stepping up to feed people on the UAW picket line.ByMicheline MaynardPublishedOctober 10, 2023
Make Chocolate Chip Cookie Graham Crackers, a Reimagined ClassicA new cookbook dedicated to chocolate chip cookies includes 100 different recipes.ByMicheline MaynardPublishedOctober 4, 2023
This Is the Doughnut You’re Seeing EverywhereThe Japanese fusion treat known as a mochi doughnut is increasingly available nationwide.ByMicheline MaynardPublishedSeptember 27, 2023
Jerusalem Bagels Are on the RiseBreak fast, the big meal at the end of Yom Kippur, might feature a fresh dish on the platter this year.ByMicheline MaynardPublishedSeptember 22, 2023
Why Early-Bird Dining Is Sweeping the CountryIt might seem odd to get a 5 p.m. restaurant reservation, but plenty of people are doing it.ByMicheline MaynardPublishedSeptember 13, 2023
Why Yemeni Coffee Is Catching On Across AmericaImmigrants are bringing a lesser known crop to new shops around the country.ByMicheline MaynardPublishedSeptember 12, 2023
This Is Not Martha Stewart’s Type of EntertainingCompany, a new and aggressively authentic cookbook, hails from the Minnesota Northwoods.ByMicheline MaynardPublishedAugust 29, 2023
What IKEA Thinks College Freshmen Need in Their KitchensOne-stop shopping at IKEA—does it make sense for first-year college students?ByMicheline MaynardPublishedAugust 25, 2023
5 Easy Ways to Make Shortcake in MinutesEnjoy a fresh spin on this beloved summer dessert by using whatever you have on hand.ByMicheline MaynardPublishedAugust 17, 2023
Detroit’s Favorite Hot Fudge Makes Its Triumphant ReturnThat thick, sweet Sanders topping will soon slither down desserts again.ByMicheline MaynardPublishedAugust 4, 2023
How to Avoid Wasting All That Gorgeous Summer FruitIt's irresistible at the farmer's market. Here's what to do with it once you get it home.ByMicheline MaynardPublishedJuly 24, 2023
4 Great Uses for Basil, Beyond Pesto and CapreseAmerica's favorite herb can uplift all kinds of recipes.ByMicheline MaynardPublishedJuly 17, 2023