This isn’t your grandmother’s noodle kugel. Chefs are getting creative with Jewish dishes.
Micheline Maynard
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The celebrity chef emphasized his love for Northern Michigan in his first video cooking class.
Everyone's flooded with food gifts this time of year. Here's what your recipient can use.
Batali, who has previously faced allegations of sexual misconduct, is planning a Zoom cooking class.
Though the original British version has grown nicer, its challenges can't hold a candle to Canada's.
Bake Smart is a new cookbook that reads more like a baking pep talk.
America's love for this chain restaurant extends beyond the Never Ending Pasta Bowls.
Some of the fastest growing restaurant franchises stop serving before dark.
Local businesses and charities are stepping up to feed people on the UAW picket line.
A new cookbook dedicated to chocolate chip cookies includes 100 different recipes.
The Japanese fusion treat known as a mochi doughnut is increasingly available nationwide.
Break fast, the big meal at the end of Yom Kippur, might feature a fresh dish on the platter this year.
It might seem odd to get a 5 p.m. restaurant reservation, but plenty of people are doing it.
Immigrants are bringing a lesser known crop to new shops around the country.
Company, a new and aggressively authentic cookbook, hails from the Minnesota Northwoods.
One-stop shopping at IKEA—does it make sense for first-year college students?
Enjoy a fresh spin on this beloved summer dessert by using whatever you have on hand.
That thick, sweet Sanders topping will soon slither down desserts again.
It's irresistible at the farmer's market. Here's what to do with it once you get it home.
America's favorite herb can uplift all kinds of recipes.