Todd Graves is a chicken finger multibillionaire—and a media-savvy one at that.
Food is delicious.
Luke Gralia
lukegralia
This holiday season, all they want for Christmas is you(r money).
Olive Garden is indisputably good at what it does.
Popeyes has surpassed KFC, but Chick-fil-A still has them both beat.
The Cheesecake Factory is keeping suburban malls from collapsing.
Cereal is on a steady decline in popularity, and there are multiple reasons for the downturn.
Ranch reigns supreme among American consumers, but only by a small margin.
A recent TikTok video shows that many McDonald's breakfast items come to locations pre-cooked.
Why Burger King's new limited-time menu item is only available in Columbus, Ohio.
The coffee shop full of Friends-inspired drinks isn't opening in New York City.
From competition show schemers like Survivor's Richard Hatch to Housewives drama queens like Lisa Rinna, these are…
The limited-time-only Taco Bell dessert has its fans and dissenters.
UMass Amherst earned the title of best campus food for the seventh year in a row.
Young people are overwhelmingly distracted while eating—and it has negative consequences.
A new map from Instacart tracks the U.S. states with the most purchases of s'mores ingredients.
Cher's new line of artisanal gelato seems to be worth the hype.
Kim K's new Kimade contains more caffeine than anyone, even a mogul, could ever need.
The FTC sent a cease and desist letters to companies making THC Doritos, Nerds Ropes, and more.
Plant-based beef might be in free fall, but "faux gras" is on the rise.
This summer, we're all Barbie girls in a Barbie world, and we deserve a menu to match.