Cooking SchoolSmash HitsCooking SchoolSmash HitsSecrets to making the perfect crispy smash burger at homeWe share our tips for cooking a perfect homemade patty, step by step.ByEmma TerhaarPublishedSeptember 17, 2021Comments (36)
Cooking SchoolSmash HitsCooking SchoolSmash HitsIf you don’t add toppings to your burger the right way, you’re screwedBurgers can be paired with a million condiments, but layering those condiments properly will improve your experience.ByEmma TerhaarPublishedSeptember 16, 2021Comments (78)
Cooking SchoolSmash HitsCooking SchoolSmash HitsBurger buns don’t really matter. Stop overthinking them.The bun should be the least of your considerations when building a burger.ByEmma TerhaarPublishedSeptember 15, 2021Comments (119)
Cooking SchoolSmash HitsCooking SchoolSmash HitsIt’s a burger, not a steak—so choose your beef accordinglyHow to select the best beef for your homemade smash burgers.ByEmma TerhaarPublishedSeptember 14, 2021Comments (42)
Cooking SchoolSmash HitsCooking SchoolSmash HitsSmash Hits: Burger lessons from a professional flipperJoin us for a gradual descent into the greasy depths of burgerdom.ByEmma TerhaarPublishedSeptember 13, 2021Comments (30)