The savory breakfast combo of focaccia and coffee migrated from Genoa to Los Angeles.
Food is delicious.
A simple yet wonderful concoction, the pepperoni roll ought to be found everywhere.
Is it even possible to eat Primanti Bros.' famous french-fry-filled sandwich while driving?
The Detroit classic is made with Vernors ginger ale and vanilla ice cream.
The Wendy's English Muffin Sandwich tries unsuccessfully to seize McDonald's breakfast glory.
Ditch the beer. A humble hot dog with a good glass of wine makes all the sense in the world.
Better Made puffs feature some unique ingredients and spectacular flavor.
The popular gas station's extensive and chaotic menu is a mixed bag.
The Mountain pie at Beau Jo's is an outlier in the American regional pizza landscape.
You'll find everything from pastrami burgers to a Greek souvlaki plate on Crown Burgers' menu.
Runza proves that when it comes to fast food, tradition isn't everything.
Milkshakes in Utah are so thick you can't use a straw. Is it still a milkshake if it requires a spoon?
Calbee has been at the forefront of the alternative snack trend since the '70s.
The perfect combination of fries, chili, and shredded cheddar has yet to be served.
A thorough snack report from every gas station between Los Angeles and Pittsburgh.
The loaded baked potato version of papas locas deserves your attention.
Cultural street festivals are a summertime staple—and they come with some unique traditions, to say the least.
Choose your vehicle meal wisely. It's dangerous if you don't do it right.
With inflation affecting the price of food, you might wonder if expensive sandwiches are worth it.
Salsa Verde Doritos lack one key ingredient, but they're still pretty damn good.