Old Folks Food Week - The latest food news, recipes, and cooking tips.

Drinks

How to make a Brandy Alexander, a Frosty for adults

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Gwen Ihnat

PublishedAugust 30, 2018

Comments (66)

Food NewsFeatures

What's a chocolate egg cream? (And why does it contain neither egg nor cream?)

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Kate Bernot

PublishedAugust 30, 2018

Comments (52)

Recipes

Gwen's “More Stuff”<em></em> Stuffed Peppers will win over young and old

Recipes

Gwen's “More Stuff” Stuffed Peppers will win over young and old

In Hasty Gourmet, The Takeout writers offer reliable recipes that are dinner-party worthy with only a handful of…

Gwen Ihnat

PublishedAugust 29, 2018

Comments (52)

Recipes

The everlasting pleasures of liver and onions

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Stacey Ballis

PublishedAugust 28, 2018

Comments (225)

Food NewsFeatures

A guide to old-timey candies for our modern times

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Marnie Shure

PublishedAugust 27, 2018

Comments (433)

Recipes

My grandma’s crescent-roll pizza is a ’70s Time-Life appetizer come to life

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Grace Perry

PublishedAugust 27, 2018

Comments (45)

Food NewsAcquired Tastes

Creamed chipped beef is the mess hall staple-turned-hangover cure

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Becca James

PublishedAugust 26, 2018

Comments (65)

Recipes

Oma's red cabbage is the sweet-tangy side dish bratwursts demand

Welcome to Old Folks Food Week, where we resurrect and celebrate the delicious dishes of yore.

Kate Bernot

PublishedAugust 26, 2018

Comments (26)