Does Nutella Fall Short of Its Newest Competitor?Bonne Maman, maker of everyone's favorite preserves, has a new hazelnut chocolate spread.ByLauren HarkawikPublishedApril 17, 2023
This TikTok Star Has Thoughts About Your Restaurant BehaviorMeet u/lttlebean, a food service worker whose TikTok videos recount bizarre customer interactions.ByLauren HarkawikPublishedApril 13, 2023
5 Ways to Improve Restaurant Service, Courtesy of a Longtime ServerJess Rowland has been a restaurant server for over 25 years. Now he’s sharing his expertise with the masses.ByLauren HarkawikPublishedMarch 28, 2023
These Weird ’70s Foods Deserve to Be CelebratedFor the creator of 70s Dinner Party, a popular social media account, it’s all about finding joy in recipes.ByLauren HarkawikPublishedMarch 20, 2023
Does McDonald’s New Lemonade Put the Squeeze on Wendy’s?McDonald’s hasn’t reinvented the wheel with its latest house-made beverage, but that’s okay.ByLauren HarkawikPublishedMarch 17, 2023
It’s Time for Vermont’s Most Charming TraditionIt’s March in the Green Mountain State, which can only mean one thing: pairing syrup with pickles.ByLauren HarkawikPublishedMarch 9, 2023
Campbell’s Ghost Pepper Soup Is Here to StayThe reaction to this extra-spicy chicken noodle soup was positive, to say the least.ByLauren HarkawikPublishedMarch 7, 2023
I Need More of Sonic’s BBQ Chip Seasoned TotsSonic’s limited-time tots are an uncanny bite of starchy bliss.ByLauren HarkawikPublishedFebruary 24, 2023
Titanic Dinners Sound Half Macabre, Half MagnificentThese immersive experiences answer the burning questions none of us ever had.ByLauren HarkawikPublishedFebruary 23, 2023
This Map Shows Eggs Prices Across the USA new interactive map shows the cost of a carton of eggs, updated in real time.ByLauren HarkawikPublishedFebruary 22, 2023
Restaurant Bans All Children Under 10Nettie’s House of Spaghetti in New Jersey says kids may no longer dine in.ByLauren HarkawikPublishedFebruary 21, 2023
A Big Mac Might Cost Twice as Much Where You LiveA mesmerizing new interactive map shows a wide range of Big Mac prices across the US.ByLauren HarkawikPublishedFebruary 17, 2023
Don’t Worry, (Some) King Cakes Still Have the Baby InsideMany bakeries provide the baby separately these days—but some bake the baby into the cake.ByLauren HarkawikPublishedFebruary 13, 2023
The Best $5 Dessert in the Freezer AislePepperidge Farm Coconut Cake is a taste of time travel.ByLauren HarkawikPublishedFebruary 9, 2023
Red Lobster Could Stand to Slow DownMy first-ever trip to Red Lobster was a whirlwind of butter and salt.ByLauren HarkawikPublishedFebruary 8, 2023
Nobody Knows What’s in the Vermonter SandwichYou can count on some things in Vermont. The exact description of a Vermonter sandwich isn't one of them.ByLauren HarkawikPublishedFebruary 3, 2023
McDonald’s Isn’t Road Food in New York AnymoreTraveling on the New York State Thruway? You’ll have to get off the highway to find the Golden Arches.ByLauren HarkawikPublishedFebruary 2, 2023
Campbell’s Top Chef on Why Spicy Soup Is Having a MomentOn Ghost Pepper Chicken Noodle soup, and other ways to keep a century-old product fresh.ByLauren HarkawikPublishedJanuary 26, 2023
Why Guacamole Always Costs ExtraDigging through delicious green mash for the answer to an age-old question.ByLauren HarkawikPublishedJanuary 20, 2023
Americans Can’t Order McDonald’s McBaguette, so I Made My OwnI may not be Emily, I may not be in Paris, but I can still have un petit plaisir.ByLauren HarkawikPublishedJanuary 17, 2023