Old Vienna's Cheesy Red Hot Riplets pack a ton of flavor into one bag.

Lemon water tastes refreshing, but it doesn't have the magical wellness powers some people claim.

If you think the Federal Trade Commission isn't monitoring TikTok and Instagram, think again.

With Thanksgiving in the can, Trader Joe’s has moved on to holiday cheer, both classic and new.

The purchase of Subway has some officials concerned about Big Sandwich.

Even just one little glass of red can be a major pain in the head for some.

In a year full of shifting food trends, here's what readers cared about most.

Delicious canned mackerel is being used as currency in America's prison system.

Experts share their tips for using jackfruit as the perfect vegan swap-out this season.

The seasonal dessert is available at select McDonald's locations through December.

Whether whole, pre-cut, or sliced, your safest option is to get rid of your cantaloupe right now.

If you have these fruit pouches in your pantry, you need to throw them out.

This multifaceted dish is a centerpiece of Dominican tradition.

California just welcomed its first Denny's drive-thru location.

Elf turns 20 this year, and brands like Krispy Kreme are adding Buddy-inspired treats to the menu.

Examining the wide world of egg-based cocktails, including the Clover Club, gin fizz, and eggnog.

All the biggest food news, from Chili's new Baby Back Ribs commercial to the Minion Cafe menu.