Warner Bros. has brought Stars Hollow to life for the holidays.
Food is delicious.
Julie Tremaine
julietremaine
Julie Tremaine is a travel and food journalist exploring the world one bite at a time.
Solvang, California’s most festive destination, has the perfect treat for the holidays (and beyond).
Walt Disney World’s winter food fest is an absolute knockout.
Apparate to Universal Studios Hollywood for this English holiday feast.
The Big Brunch, Dan Levy’s new culinary competition show, is all positive vibes.
Is dining at Hell’s Kitchen delicious or disturbing?
Lessons learned from sampling every single item along the world's longest candy counter.
Salt & Straw’s new “Ice Scream” series focuses on spooky Halloween flavors.
Legend has it that Anadama bread was invented by a frustrated husband.
Visiting The Bedford in Paris Las Vegas is an experience as much as a meal.
Indian pudding dates back to the earliest English settlers to the region.
It’s the most delicious time of year at Walt Disney World—if you play your cards right.
Halloween Horror Nights at Universal Orlando has the best, creepiest theme park food in the country.
Dolly Parton, the queen of country music, is much more than a writer of hit singles. She’s an outspoken defender of…
One Saturday night this past August, the streets of downtown Providence, Rhode Island, were unusually quiet. With…
Here’s a controversial opinion for you, and one that nearly any dyed-in-the-wool New Englander will agree with: clam…
As someone who has lived in New England her entire life and comes from a family in which knowing how to crack open a…