Breadsticks are boring—we need more pull-apart appetizers like Papa Murphy's new Monkey Bread.
Touted as "The In-N-Out of the Southeast," this regional champ struggles to impress.
This McDonald's menu hack takes finesse, but it could be worth the effort.
Jack in the Box serves a huge contingent of nocturnal customers.
Angry Monster Tacos sure look like the ones on Taco Bell's Volcano Menu.
The Pumpkin Spice Latte continues to drive unthinkable foot traffic to Starbucks locations.
Both fast food mobile apps were overloaded when customers tried to score discount cheeseburgers.
To keep up with best fried chicken sandwich in the game, Popeyes needs a kitchen renovation.
The new Wendy's Frosty outpaces its contenders—yes, even the Starbucks Pumpkin Spice Latte.
The new drink proves Dunkin' still has some tricks up its sleeve—but how does it taste?
This seasoning secret will take your fried chicken to the next level.
A class action lawsuit has been filed against America's top roast beef fast food destination.
McDonald's will phase out a long-standing element of its operation: the self-serve fountain drink.
Domino's has made it easier to rack up rewards points—here's the best way to redeem them.
Everything you need to know about Subway's new rewards points system.
The chain known for its roast beef sandwiches has added a new blended burger to the menu.
The Cinnamon Crunch Bagel doesn’t hit the notes it's meant to.
It's about time major fast food chains started playing around with chili crisp.
Wraps are staying on Jimmy John’s permanent menu. Could it signal a comeback?
Mark your calendars, everyone. It’s going to be a slider-filled season.