Lol. Read more
Su-Jit Lin
sjlin
Yeah, I was impressed that it actually WAS spicy, but above all, had more flavor than heat going for it! Read more
Haha, yeah I hit the gym before I did this, too. It was a must. Hope you like it! Read more
The food came out great, but I was like, what?! Seriously, I’m standing here and you won’t just take my order?! Lol. Read more
Oh, hell yeah. Bring on the zing, bring on the pain. This is a Very Good Idea. Read more
:P <3 Read more
Lol, essentially! Read more
That’s because they wouldn’t give me one lol. Apparently, the price varies by region, but I’ve seen it range from $6.99 to $7.49. Read more
Right?! The bun is the PERFECT vehicle. So many good sandwiches are negated by a soggy, fall-apart bun, but this was *chef’s kiss* structurally. Read more
The brand offered the tasting and said delivering was what they were doing, so ... ¯\_(ツ)_/¯ But yeah, I would have preferred it fresh, were it not a dark and stormy winter night in NY! Read more
Those are great, which is why I wrote that the little sesame seeded bun is totally worth the carbs lol. Read more
Agreed! Just a little acid (hot sauce!) to counter the neutrality of it all. Read more
Right?! Read more
Ah, excellent. I haven’t tried this brand myself! Read more
Hahahahaha ... isn’t it all mystery meat? And government cheese? Yet ... why do we want it?! Read more
Haha, mine weren’t nuked. My school baked them and we had classic NY kaiser rolls. Like I said in my story, I grew up with a good version of these sammies! Read more
Nope, the Tyson’s ones are the closest, from what I’ve tried! The GV brand has too many mystery fragments for me ... Read more
Lol, maybe for you, but I’m a lizard human that thrives in the heat. Plus, NY gets JUST. AS. HUMID. The wall of moisture you hit as you descend a subway stair is a new level of hell. Read more
Literally LOL’d reading this! Read more
Aw, that’s too bad. Still solid every time, though, albeit greasy. Read more