Chipotle’s Profits Are Dictated by Two Key IngredientsThe Chipotle menu has two elements particularly subject to inflation.ByDennis LeePublishedNovember 1, 2023
Robots Are Stealing Your Restaurant ReservationsIf you want a seat at the hottest spot in town, you're probably competing against a bot.ByDennis LeePublishedOctober 31, 2023
There’s an Unofficial McDonald’s Museum and It Looks AwesomeThe world's first McDonald's location is the site of the California museum.ByDennis LeePublishedOctober 31, 2023
Not Every Restaurant Needs a PodcastCrumbl, Wingstop, and others have created their own podcasts to pump messaging to consumers.ByDennis LeePublishedOctober 30, 2023
These Two Words in a Restaurant’s Name Can Change EverythingIt all comes down to clever real-life search engine optimization.ByDennis LeePublishedOctober 30, 2023
Texas Roadhouse Wants to Pack Your Steak to GoTo-go orders are starting to take off for Texas Roadhouse.ByDennis LeePublishedOctober 27, 2023
Cup Noodles Finally Ditches the StyrofoamNissin is switching to paper cups, which means more convenience for Cup Noodles fans.ByDennis LeePublishedOctober 27, 2023
The Cheesecake Factory Just Keeps GrowingThe company is planning on opening a third factory for its signature cheesecakes.ByDennis LeePublishedOctober 26, 2023
McDonald’s Weird McFlurry Spoon Is Going AwaySay goodbye to that strange spoon with the square handle.ByDennis LeePublishedOctober 26, 2023
Diners Admit Tipping Is All About ControlA new survey reveals that restaurant tipping has an unsettling upside for customers.ByDennis LeePublishedOctober 25, 2023
The Best Food Innovations of 2023, According to TIMEThe year's best food and drink inventions, from stand mixers to new avocados.ByDennis LeePublishedOctober 25, 2023
Tyson Isn’t Making Bug Burgers—YetTyson is investing in insect-based protein sources.ByDennis LeePublishedOctober 24, 2023
Whole Foods Isn’t So Great at Predicting Food TrendsWe look back to see how successful Whole Foods has been in its trend forecasting.ByDennis LeePublishedOctober 23, 2023
Cheetos Pretzels Are the Savory Snack We’ve Been MissingThe new pretzels come in classic Cheetos cheddar and Flamin' Hot flavors.ByDennis LeePublishedOctober 19, 2023
Millie Bobby Brown Has Some Hot Takes on FoodApparently the Stranger Things star is not a fan of taking photos of your food.ByDennis LeePublishedOctober 19, 2023
Kitchens Are About to Lose All Their PersonalityMagnets can't stick to some new refrigerators, and that's by design.ByDennis LeePublishedOctober 18, 2023
Reese’s Wrappers Might Have Violated Federal LawSweepstakes advertising on Reese's Peanut Butter Cups can easily be misinterpreted.ByDennis LeePublishedOctober 18, 2023
John Legend Wants to Create the Anti-YelpWith his new tech startup It's Good, Legend wants to provide restaurant reviews without the snark.ByDennis LeePublishedOctober 17, 2023
Score Free M&M’s by Failing at HalloweenIf you run out of Halloween candy early, free M&M's can be yours within the hour.ByDennis LeePublishedOctober 17, 2023
How Laffy Taffy Selects the Jokes on Every WrapperLaffy Taffy is known for the jokes printed on every candy wrapper. Here's how they're chosen.ByDennis LeePublishedOctober 16, 2023