In my college days at a small liberal arts college in Kirksville, Missouri, I kicked off my culinary career at a…
In my college days at a small liberal arts college in Kirksville, Missouri, I kicked off my culinary career at a…
Welcome to Jiggle All The Way, The Takeout’s holiday celebration of Jell-O, gelatin, and all things wiggly. We’ll be…
I love me an oatmeal cookie. Sure, sugar cookies and chocolate chip cookies are divine, I’ll grant you that. But…
Welcome to Turn Off The Oven Week, featuring creative ways to beat the heat and stay far away from your stovetop.
My wife, Julia, turned 29 on April 3, approximately three or four weeks into the national nightmare that is the…
You’re probably as sick of your home bar right now as I am. After all, a man cannot live on Old Fashioneds and…
They say a cluttered home means a cluttered mind; does that mean a cluttered pantry means a cluttered….stomach? I…
“Wanna take home some deer meat?”
Ah, sushi—that most delicate and indulgent of dinners (or, if you’re an absolute daredevil with a death wish, the…
One thing you need to know about Illinois is that it’s basically two states: north of I-80 is the city of Chicago…
A while back, I took a bold position and stood up for St. Louis-style pizza, it of the gooey, processed Provel…
Imagine if pizzas were nachos, and you’ve got the general gist of a St. Louis–style pie.
If you’re reading this, chances are you’re already familiar with the transcendent pleasantness of The Great British…
Welcome to American Sandwiches Week, a celebration of the mighty sandwich through the lens of Americana.