There isn’t a bartender in the country who’s a bigger advocate for tiki drinks than Paul McGee. This is his signature cocktail, with tropical flavors of passionfruit and fresh pineapple, a backbone of Jamaican rum, and the unexpected drying characteristic of Campari. Lost Lake 2 oz. Jamaican rum 0.75 oz. lime juice 0.75 oz. passionfruit syrup 0.5 oz. fresh pineapple juice 0.25 oz. Campari 0.25 oz. maraschino liqueur Pineapple crescent Combine liquid ingredients into shaker tin with one cup of crushed ice. Buzz in blender for three seconds. Pour into tall glass, top with more crushed ice, and garnish with pineapple crescent.
