Allison Robicelli's posts

With this formula, you’ll always have what you need to make a party dip.

A Taco Bell exec allegedly revealed the big news at a recent franchise convention, and now the Twitter account is…

Staff writer Allison Robicelli bids a fond farewell on her last day at The Takeout.

The longer you let this one sit, the better the flavors will get.

Which store-bought frosting is the best for your baking? We did the hard work of finding out.

We sound off on the most tempting treats from film, TV, and literature.

Drinking your own urine is neither a preventative measure nor a cure for COVID.

Turns out the key to making perfect banana bread is, well, the bananas. We'll explain.

Become a budding English muffin master with a little cornmeal, patience, and faith.

If you know how to open a can and turn on an oven, you can do this.

Upscale craft cocktails from Curious Elixirs are a booze-free bar in a box.

Even if you've never baked before, you can pull this off.

This mulled "wine" can be appreciated by everyone, no matter their relationship to alcohol.

If you can heat cream, wait, and stir, you can make ganache as good as the pros

Add an extra touch of creativity to your Christmas cookies this year.

This pie is a true feast that can feed at least 12, with a flavor that is unusual at first but quickly becomes…

Cookie butter + Muddy Buddies = why didn't we think of this recipe sooner?

Fish sauce is a secret-weapon pantry ingredient, and it has endless uses in your cooking.

Warm, cozy holiday merch sweaters from Popeyes, Whataburger, White Castle, and more.

Try this spicy fruit-based condiment with pork chops, cheddar cheese, or ham.