Here’s the Not-So-Secret Recipe For Two-Ingredient DipWith this formula, you’ll always have what you need to make a party dip.ByAllison RobicelliPublishedFebruary 8, 2022
Taco Bell might be teasing the return of the Mexican PizzaA Taco Bell exec allegedly revealed the big news at a recent franchise convention, and now the Twitter account is…ByAllison Robicelli and Marnie ShurePublishedJanuary 24, 2022
Today, it’s a true Last CallStaff writer Allison Robicelli bids a fond farewell on her last day at The Takeout.ByAllison RobicelliPublishedJanuary 14, 2022
If you know how to stir, you know how to make Cilantro Ranch DressingThe longer you let this one sit, the better the flavors will get.ByAllison RobicelliPublishedJanuary 14, 2022
I ate 18 cans of frosting to find the best onesWhich store-bought frosting is the best for your baking? We did the hard work of finding out.ByAllison RobicelliPublishedJanuary 13, 2022
What fictional food do you long to eat the most?We sound off on the most tempting treats from film, TV, and literature.ByMarnie Shure, Aimee Levitt, Allison Robicelli, Lillian Stone, Dennis Lee, Angela L. Pagán, and Brianna WellenPublishedJanuary 12, 2022
Get the vaccine or drink your own pee? The choice is yours.Drinking your own urine is neither a preventative measure nor a cure for COVID.ByAllison RobicelliPublishedJanuary 11, 2022
Make perfect banana bread by decoding your bananasTurns out the key to making perfect banana bread is, well, the bananas. We'll explain.ByAllison RobicelliPublishedJanuary 6, 2022
Believe in yourself and make homemade English muffinsBecome a budding English muffin master with a little cornmeal, patience, and faith.ByAllison RobicelliPublishedDecember 27, 2021
Any old schmo can make crispy chickpeasIf you know how to open a can and turn on an oven, you can do this.ByAllison RobicelliPublishedDecember 20, 2021
The perfect last-minute holiday gift for your sober friendsUpscale craft cocktails from Curious Elixirs are a booze-free bar in a box.ByAllison RobicelliPublishedDecember 17, 2021
Flaky, buttery pie crust is within your grasp!Even if you've never baked before, you can pull this off.ByAllison RobicelliPublishedDecember 16, 2021
Non-alcoholic mulled wine makes your days merry and brightThis mulled "wine" can be appreciated by everyone, no matter their relationship to alcohol.ByAllison RobicelliPublishedDecember 16, 2021
Homemade ganache is the easiest chocolate indulgenceIf you can heat cream, wait, and stir, you can make ganache as good as the prosByAllison RobicelliPublishedDecember 15, 2021
Turn homemade cookies into a homemade board gameAdd an extra touch of creativity to your Christmas cookies this year.ByAllison RobicelliPublishedDecember 14, 2021
Medieval Mince Meat Pie is a taste of Christmas pastThis pie is a true feast that can feed at least 12, with a flavor that is unusual at first but quickly becomes…ByAllison RobicelliPublishedDecember 14, 2021
Muddy Buddy Butter is the smoothest snack mix aroundCookie butter + Muddy Buddies = why didn't we think of this recipe sooner?ByAllison RobicelliPublishedDecember 13, 2021
How do you use fish sauce?Fish sauce is a secret-weapon pantry ingredient, and it has endless uses in your cooking.ByAimee Levitt, Dennis Lee, and Allison RobicelliPublishedDecember 12, 2021
A running list of ugly holiday sweaters that scream, “I love capitalism!”Warm, cozy holiday merch sweaters from Popeyes, Whataburger, White Castle, and more.ByAllison RobicelliPublishedDecember 10, 2021
Apple Ketchup ties your whole holiday feast togetherTry this spicy fruit-based condiment with pork chops, cheddar cheese, or ham.ByAllison RobicelliPublishedDecember 7, 2021